Meals from the Heart


  • All food must be prepared onsite at the Ronald McDonald House, or in a certified commercial kitchen.
  • The kitchen will be available for use from 1:00pm-5:00pm. The evening meal will need to be completed by 5:30pm.
  • At this time, a maximum of ten individuals will be allowed in the House to cook a meal.
  • Wash your hands with soap and water for at least 20 seconds prior to food preparation and frequently during your time in the House.
  • Gloves will be furnished; they must be worn at all times during food prep and changed frequently to prevent cross contamination.
  • Purchase and prepare enough food for approximately 70 individuals.
  • When finished, meals should be packaged in individual “to-go” containers. Food may not be served buffet style.
  • All dishes/cookware used must be washed; wash and then sanitize all areas used for meal preparation including any drawer and door handles that were touched.
  • Plasticware, cups, napkins and “to-go” trays are provided by Ronald McDonald House.
  • Contact Sue at or 501.374.1956

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